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Mike and fellow stalker Christian are stalking bigger bucks in the Rut.
Watch the first few minutes of this episode.
Mike visits Kev to stalk Sika deer on the South coast of England.
Back at Mike's restaurant, he demonstrates how he makes an amazing fallow deer pie that is a best seller on his autumn menu.
English Restaurateur and hunter Mike Robinson is one of Britain's most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star.
Mike shoots pigeon with his old mate Hibbsy. Back at the Restaurant, we see how Mikes classic dish ‘Pigeon Bacon & black pudding salad' is made.
"Farming the Wild" follows Mike as he harvests the natural ingredients that make up some of his most famous dishes.
Charcoal Grilled Sardines with Gremolata.