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"The Fishmonger" takes 4th generation commercial fisherman, Tommy Gomes, on a coastal journey to connect with the men and women who put the best seafood on American dinner tables.
Tommy's on the Atlantic coast running down mullet and Maine lobsters.
Tommy learns how the Yakima tribe harvests salmon and more on the Hood River.
"The Fishmonger" takes 4th generation commercial fisherman, Tommy Gomes, on a coastal journey to connect with ...
Catching and cooking prehistoric sturgeon with a side of caviar.