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Watch the first few minutes of this episode.
Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barb...
Jess heads to Wyatt Ranches in South Texas to check out the cattle ranching operation they've been running sin...
Jess visits the East Foundation in South Texas to participate in a fast-paced, yet careful and methodical deer...
Jess visits Northstar Bison to learn about the small family-run ranch's breeding and processing operation, the...
Jess Pryles is a "HARDCORE CARNIVORE" and she's traveling the country, where she'll meet up with locals specia...