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Watch the first few minutes of this episode.
Chef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, he cooks rice pilaf directly in the hot coals and makes a simple blender sauce with garlic and herbs.
From his native England to Oregon, Mike hunts, forages and cooks the best sustainable ingredients to be found in the wild.
Find out how to transform anything with fur, fins and feathers into delicious table fare in what's been called "the fastest half-hour on outdoor television."
"Wild Fish Masterclass" is a step-by-step guide to cooking amazing restaurant-style fish dishes from start to finish.
The bass fishing world lost one of its finest this year in Aaron Martens. Zona and Aaron spend one last day in the boat together for a very special day on Pickwick Lake.
Bays on the Great Lakes are magical places for smallmouth and Esrevart is no exception.
Bass Fishing Hall of Famer and Arkansas outdoor enthusiast, Steve Bowman, takes to one of the state's finest private lakes for a beatdown.
Sunday mornings were made for fishing! Watch the pros in action and soak up valuable tips you can use on your home waters. Sunday at Sunrise opens with the high-stakes excitement of the MLF Bqss Pro Tour followed by a host of entertaining anglers including Mark Zona, Al Lindner, Hank Parker and Bill Dance.
The Spear Life Crew is continuing their trip in North Carolina, aboard "The Frying Pan Tower."
Hall of Famer Babe Winkelman joins Steve on Mille Lacs Lake for giant smallmouth...is live bait or soft plastics better?
The Major League Fishing Bass Pro Tour consists of eight events and the Bass Pro Tour Championship, the Redcrest.