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Season 6 | Episode 3
One Florida tag remains and Zach's received a Moultrie cell cam photo of a strutter near the orange groves. A spot where things can happen quick, and in this case, up close and personal!
"Whitetail Freaks" follows the adventures of a motley crew of hardcore, hard-working whitetail hunters as they spend countless hours in search of mega bucks and memorable hunts with family and friends.
Mother Nature truly is the backdrop of the show, and each and every episode is directed towards showing a sense of humility and admiration for her and all of the creatures the team hunts.
Kent and Shannon are in Wyoming sheep country to make lamb chops and cowboy Mac & Cheese for the Auzqui family.
One of the world's most widely traveled sportsmen steps into the pages of America's greatest adventure magazine to showcase the planet's most unforgettable hunting and fishing.
English restaurateur and hunter Mike Robinson is one of Britain's most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star.
From Hunting Camp, and the Farm and Ranch, the McMillan's are doing everything country and bringing it all home to the table.
"Ranch America" celebrates the cattle rancher, cowboy and rodeo communities, working horses, cattle dogs and the remarkable landscape of America's ranching lifestyle.
Kent and Shannon are up at dawn to make breakfast for the Searle family and finish the day making the family upside-down pizza.
Jason joins a group of Texas veterans for a gator hunt, and if they're successful, he'll be butchering an animal he's never touched before.
"United Plates" is an adrenaline-fueled culinary road trip through all 50 states, led by acclaimed restaurateur and fearless explorer Mario Kalpou.
"The One" is the only hunting show of its kind in the outdoor industry. The show is the first show to blend the reality/personality based programming with real hunting!