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Wilderness guide Charlie Summerville is betting the farm on building a remote cabin in Aleutian bear country, and extreme cowboy Pat Harvie runs America's most isolated ranch on the wild island of Umnak.
From wild hog hunting to silver carp fishing, adventure-loving culinary explorer Yia Vang is ready to chase, kill, cook and eat all the crazy creatures that have overstayed their welcome.
"Farming the Wild" follows Mike Robinson as he harvests the natural ingredients that make up some of his most famous dishes.
In "MeatEater," Rinella will deconstruct and master any hunting technique; track and pursue prey; and procure his own food, which he will turn into a mouth-watering fireside meal.
Jess Pryles is a Hardcore Carnivore who travels the country, where she meets locals who specialize in her favorite proteins.
In "Field to Fire," lifelong outdoorsman and chef Andrew Zimmern heads back into the field to source his favorite proteins.
A series that takes an intimate look into the lives and businesses of visionary Americans rekindling the American dream, one quality "American Made" product at a time.
Watch the first few minutes of this episode.