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LATEST VIDEOS

The Michael Waddell Podcast #13 – Rob Gearing

Michael sits down with Rob Gearing, founder of Spartan Precision Equipment, for a deep dive into precision performance in the wild. This episode explores what it truly means to build gear—and a mindset—around accuracy, reliability, and real-world hunting demands.

The Michael Waddell Podcast #13 – Rob Gearing

Wyoming Whiskey

Mario heads to Wyoming to craft a bold dish using wild antelope and locally distilled Wyoming whiskey. From tracking game on open plains to touring a small-batch distillery, he brings together rugged ingredients and frontier flavors for a truly wild culinary experience.

Wyoming Whiskey

Diamond A Ranch, Picanha Steak, Smoked & Stuffed Poblano Peppers

Kent is at the Diamond A, the largest cattle ranch in Arizona - cooking up Picanha Steak, stuffed poblano peppers & cherry pie.

Diamond A Ranch, Picanha Steak, Smoked & Stuffed Poblano Peppers

MeatEater

In "MeatEater," Rinella will deconstruct and master any hunting technique; track and pursue prey; and procure his own food, which he will turn into a mouth-watering fireside meal.

MeatEater

Beyond the Hunt

From unique profiles to their own personal adventures, join Rick and Julie Kreuter as they spotlight "the experience!" on Outdoor Channel.

Beyond the Hunt

MeatEater Preview: Alaska Black Bear

Watch the first few minutes of this episode.

MeatEater Preview: Alaska Black Bear

Benjamin Lee Bison, Bison Chili

Kent and Shannon trade beef for bison, visiting the Benjamin Lee Bison Ranch in Oklahoma where they prepare bison chili and raspberry crumble.

Benjamin Lee Bison, Bison Chili

Family Crawfish Boil

Host Mario heads to the Louisiana bayou to join a multi-generational clan of crawfish harvesters. From setting traps to learning the secrets of a classic backyard boil with the family, Mario dives into the traditions, flavors, and deep-rooted culture behind this Cajun staple.

Family Crawfish Boil

The Michael Waddell Podcast #12 – Jimmy John Liautaud

Michael Waddell sits down with Jimmy John Liautaud, founder of Jimmy John's Sandwiches, to break down his true recipe for success. From launching a sandwich shop with nothing but determination to creating one of the most recognizable food brands in America, Jimmy John shares the mindset, work ethic, and decisions that fueled his success.

The Michael Waddell Podcast #12 – Jimmy John Liautaud

Mississippi Bow Taco

Mario travels to the Mississippi Gulf Coast with hopes of landing redfish on a fly rod, but as uncooperative weather, murky waters, and finicky fish turn his plan upside down, Mario teams up with a local bow fishing guide and ventures deep into the swampy backwaters.

Mississippi Bow Taco

The Michael Waddell Podcast #11 – Ned Yost

Michael sits down with legendary MLB manager and devoted outdoorsman Ned Yost for a conversation that moves seamlessly from the baseball field to the hunting field. As the World Series–winning manager of the Kansas City Royals, Ned brings decades of leadership experience, incredible stories from the dugout, and a genuine passion for the outdoors.

The Michael Waddell Podcast #11 – Ned Yost