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Sunday mornings were made for fishing!
Watch the first few minutes of this episode.
The show examines the challenges faced by San Diego, CA commercial fishermen and their relationships with local chefs, the community and the world market.
"Wild Fish Masterclass" is a step-by-step guide to cooking amazing restaurant-style fish dishes from start to finish.
Tommy reconnects with John Fee of Lund's Fisheries and they're talking scallops, a seafood auction, and the history of the #1 commercial fishing port in America.