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"Wild Fish Masterclass" is a step-by-step guide to cooking amazing restaurant-style fish dishes from start to finish.
One of the world's most widely traveled sportsmen steps into the pages of America's greatest adventure magazine to showcase the planet's most unforgettable hunting and fishing.
Tommy's on the Atlantic coast running down mullet and Maine lobsters.
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
Tommy learns how the Yakima tribe harvests salmon and more on the Hood River.
Catching and cooking prehistoric sturgeon with a side of caviar.
"The Fishmonger" takes 4th generation commercial fisherman, Tommy Gomes, on a coastal journey to connect with the men and women who put the best seafood on American dinner tables.
Get on board with "MLF Saturdays" and follow all the fishing tournament action.
Fishing is inherently unscripted, unpredictable and humorous, just like "Zona's Awesome Fishing Show".
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.