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Taste of the Wild Mondays

7:00 PM ET

Fishing the Wild with Mike Robinson

Madagasgar Spearfishing: Part 3

The crew heads out into the deep ocean to spear dog tooth tuna and feast on local crayfish.

7:30 PM ET

Wildfed

Geoduck, Morels, and Porcini

Daniel heads to Washington State to harvest a giant member of the saltwater clam family. 

8:00 PM ET

MeatEater

Alaska Fish: Exploring the Waters of Southeast Alaska

Steve takes Janis to his Prince of Wales Island Fish Shack to see the bounty of the Pacific Ocean.

8:30 PM ET

McMillan

Family Affair

Tom welcomes both new and returning hunting clients to the family business, McMillan Outfitting, while trying to squeeze in some “Father Time.”

9:00 PM ET

Life of Fire

West Tennessee Whole Hog

Pat Martin opens the series with his roots in BBQ, inviting Zach Parker and Daryl Ramey to join him in the 30-hour process of cooking a West Tennessee-style whole hog in Corinth, Mississippi.

9:30 PM ET

The Fishmonger

Road Trip!

Tommy the Fishmonger is back, and he's taking a road trip up the coast of the Pacific Northwest.

TASTE OF THE WILD SHOWS

Fishing the Wild with Mike Robinson

MON 7:00 PM ET

Madagasgar Spearfishing pt 3

Madagasgar- the crew heads out into the deep ocean to spear dog tooth tuna and feast on local crayfish.

Watch Now

MORE SCENES

 

Wildfed

MON 7:30 PM ET

Geoduck, Morels, and Porcini

Daniel heads to Washington State to harvest a giant member of the saltwater clam family. 

Watch Now

MORE SCENES

 

Meateater

MON 8:00 PM ET

Alaska Fish: Exploring the Waters of Southeast Alaska

Steve takes Janis to his Prince of Wales Island Fish Shack to see the bounty of the Pacific Ocean. They're after halibut, rockfish, spot prawns, Dungeness crabs, scallops, sea cucumbers, and Steve's coveted sablefish.

Watch Now

MORE SCENES

 

McMillan

MON 8:30 PM ET

Family Affair

Tom welcomes both new and returning hunting clients to the family business, McMillan Outfitting, while trying to squeeze in some “Father Time.”

Watch Now

MORE SCENES

 

Life of Fire

MON 9:00 PM ET

West Tennessee Whole Hog

Pat Martin opens the series with his roots in BBQ, inviting Zach Parker and Daryl Ramey to join him in the 30-hour process of cooking a West Tennessee-style whole hog in Corinth, Mississippi.

Watch Now

MORE SCENES

 

The Fishmonger

MON 9:30 PM ET

Road Trip!

Tommy the Fishmonger is back, and he's taking a road trip up the coast of the Pacific Northwest.

Watch Now

MORE SCENES