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Episodes

Season 1 | Episode 1

Bison

Chef Andrew Zimmern prepares a craveable appetizer of bison tenderloin bites, fried until crisp, tossed in a s...

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Season 1 | Episode 2

Trout

Chef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, ...

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Season 1 | Episode 3

Venison

Chef Andrew Zimmern butchers and trims his favorite tender cuts from the venison leg, grills the meat over an ...

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Season 1 | Episode 4

Salmon

Chef Andrew Zimmern cooks a simple and elegant meal of seared salmon with a classic lemon, dill and caper pan ...

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Season 1 | Episode 5

Rabbit

Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to ...

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Season 1 | Episode 6

Elk

Chef Andrew Zimmern grills bone-in elk chops with a simple mustard glaze over hardwood charcoal, served with m...

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Season 1 | Episode 7

Pheasant

Chef Andrew Zimmern cooks a comforting farmhouse meal of pheasant in a creamy apple gravy paired with an easy ...

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Season 1 | Episode 8

Turkey

Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast — brined in pickle juice, dredged an...

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Season 1 | Episode 9

Duck

Chef Andrew Zimmern cooks a hearty pot of classic Louisiana gumbo using wild duck two different ways — he brai...

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Season 1 | Episode 10

Walleye

Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade ta...

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