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Season 1 | Episode 1
Chef Andrew Zimmern prepares a craveable appetizer of bison tenderloin bites, fried until crisp, tossed in a s...
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Season 1 | Episode 2
Chef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, ...
Season 1 | Episode 3
Chef Andrew Zimmern butchers and trims his favorite tender cuts from the venison leg, grills the meat over an ...
Season 1 | Episode 4
Chef Andrew Zimmern cooks a simple and elegant meal of seared salmon with a classic lemon, dill and caper pan ...
Season 1 | Episode 5
Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to ...
Season 1 | Episode 6
Chef Andrew Zimmern grills bone-in elk chops with a simple mustard glaze over hardwood charcoal, served with m...
Season 1 | Episode 7
Chef Andrew Zimmern cooks a comforting farmhouse meal of pheasant in a creamy apple gravy paired with an easy ...
Season 1 | Episode 8
Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast — brined in pickle juice, dredged an...
Season 1 | Episode 9
Chef Andrew Zimmern cooks a hearty pot of classic Louisiana gumbo using wild duck two different ways — he brai...
Season 1 | Episode 10
Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade ta...