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Episodes

Season 0

Season 0 | Episode 0

Carribean Bass - Ready Aim Grill

Start off with freshly caught Bass fillets, mix together a marinate and don't forget the sauce. Learn all of the tasty steps in this video with Rick Browne...

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Season 0 | Episode 0

Cooking Grouse on an outdoor oven with Rick Browne

Rick Browne coats the grouse with flour, thyme and browns them. Learn the entire recipe in this video...

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Season 0 | Episode 0

Cooking Hungarian Partridge with Rick Browne

Rick Browne cooks up some delicious Hungarian partridge.

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Season 0 | Episode 0

Cooking Mickey Moose Pie with Rick Browne

Mickey Moose Pie starts with Moose tenderloin, add some veggies, spices and tequila! Cover with a pie crust, cook and enjoy. See the entire recipe in this video...

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Season 0 | Episode 0

Salmon on Cedar Plank with Rick Browne

Rick caught an Atlantic Salmon and is going to use a native cooking method with a twist: A cedar plank, Rum and Maple Syrup. Your taste buds will be amazed! Watch this video now and start cooking...

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Season 0 | Episode 0

High Lonesome Beans with Rick Browne

On the High Lonesome Ranch, the beans speak for themselves. In this video Rick shows you how to use a dutch oven over an open flame to make a bean medley that will amaze your taste buds. Fire up the grill and get ready to eat!..

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Season 0 | Episode 0

Venison Backstrap Cooking with Rick Browne

See how to cook up a delicious Venison backstrap with a sweet onion marinate and a rub. But that's not all, Rick also shows you a great simple sauce too. Watch this video and enjoy!..

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Season 0 | Episode 0

Venison Enchiladas with Rick Browne

Learn how to make delicious Venison Enchiladas with Rick Browne..

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Season 0 | Episode 0

Cooking Pork Satay with Rick Browne

Rick shows you how to cook a Pork Satay. It's very important to cook your wild pork all the way through. See the easy recipe in this video and enjoy!..

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Season 0 | Episode 0

Cooking Beer Battered Bass with Rick Browne

Cooking Beer Battered Bass with Rick Browne..

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Season 0 | Episode 0

Learn how to make Mustard Pickles with Rick Browne and Esther Clowater-Sarchfield

Rick Browne and Ester Clowater-Sarchfield cook up a Mustard Pickles dish...

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Season 0 | Episode 0

Learn how to make Pumpkin Preserves with Rick Browne and Ester Clowater-Sarchfield

Rick Browne and Ester Clowater-Sarchfield make pumpkin preserves. Prepare your taste buds for a tasty treat...

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Season 0 | Episode 0

Cooking Wood Duck a la Diane with Rick Browne

Rick Browne cooks Wood Duck a la Diane with a plum sauce you can make too...

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Season 0 | Episode 0

Cooking Stuffed Trout with Rick Browne

Rick Browne cooks a unique stuffed trout recipe.

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Season 0 | Episode 0

Cooking Citrus Trout with Rick Browne

Rick Browne cooks a delicious citrus trout dish.

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Season 0 | Episode 0

Cooking BBQ Bear Stew with Rick Browne

Rick Browne cooks Bear Stew on the BBQ. Find out how easy this recipe is in this video.

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Season 0 | Episode 0

Cooking Fiddlehead Ferns with Rick Browne

Rick Browne shows you how to cook Fiddlehead ferns. This is a great recipe showing you how to find the main ingredient along the river bank.

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Season 0 | Episode 0

Cooking New Brunswick Surf & Turf with Rick Browne

Start with Bear Steaks, make a tasty sauce, add some Lobster and Viola! New Brunswick Surf & Turf.

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Season 0 | Episode 0

Cooking Canada Goose Pie with Rick Browne

Rick Browne cooks up some Canada Goose Pie.

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Season 0 | Episode 0

Cooking Maine Maple Wild Turkey Breast with Rick Browne

Rick Browne cooks up some tasty Maine Maple Wild Turkey Breast.

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Season 0 | Episode 0

Cooking Pumpkin Pie on the grill with Rick Browne

Rick Browne shows you how to cook pumpkin pie in an interesting way - on your grill!

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Season 0 | Episode 0

Cooking a Stuffed Onions side dish with Rick Browne

Rick Browne shows you an easy recipe for stuffed onions which is a great dish with fowl, wild duck, geese or turkey, but certainly not limited to fowl.

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Season 0 | Episode 0

Cooking Bacon Wrapped Wild Turkey Breast with Rick Browne

Rick Browne cooks up some delectable bacon-wrapped wild turkey breast.

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