Skip to main content

Scenes

Blackened Steelhead

Season 2 | Episode 4

Chef Zimmern blackens beautiful crimson filets of steelhead in a screaming hot cast iron pan, serving it with a bold spice mixture of lemon, shallot and lots of herbs. To round it out, he chars baby romaine lettuce heads over the coals, and dresses them with an anchovy vinaigrette.