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Season 1 | Episode 3
Chef Andrew Zimmern butchers and trims his favorite tender cuts from the venison leg, grills the meat over an open fire and serves it with coal-roasted sweet potatoes and a sweet and spicy pepper relish.
Join Country Music Artist Nick Hoffman as he travels the world to explore the sights, sounds, food, culture and music of the places he hunts and fishes.
Watch "Feral" on Outdoor Channel.
Steve heads into the wintry Montana high country in pursuit of a mountain goat.
In "MeatEater," Rinella will deconstruct and master any hunting technique; track and pursue prey; and procure his own food, which he will turn into a mouth-watering fireside meal.
Find out how to transform anything with fur, fins and feathers into delicious table fare in what's been called "the fastest half-hour on outdoor television."
Follow hard-core adventurer and award-winning restaurateur Mario Kalpou on an action-packed journey across the globe. His passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.
From his native England to Oregon, Mike hunts, forages and cooks the best sustainable ingredients to be found in the wild.
Follow hard-core adventurer and award-winning restaurateur Mario Kalpou on an action-packed journey across the globe.
Watch the first few minutes of this episode.
A highly acclaimed reality hunting show, is the celebrated collaboration between veteran outdoor industry personality Hal Shaffer and two time NASCAR Sprint Cup Champion Greg "Zippy" Zipadelli.
Strap on that release and come to full draw on a season of heart-stopping archery action on "Bow Madness"!