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Tommy LeVasseur discusses the working components of the new Trophy bag coolers system.
What is Camo Gourmet? It all starts with Tommy LeVasseur and his love of creating a healthy, organic lifestyle right in the kitchen.
When cooking Salmon, don't throw away the skins! The skin is high in nutrients and cooks up quickly.
The Camo Gourmet steps us through a fantastic dish this time when he shows us how to create his pork tenderloin with spicy puttanesca gravy.
The Camo Gourmet shows you a quick recipe for Bison which is about 50% more lean than beef. It's an espresso rub with smoked paprika.
The Camo Gourmet talks to you about one of the biggest abuses across the US; trying to cut meat with dull knives.