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Mickey Moose Pie starts with Moose tenderloin, add some veggies, spices and tequila! Cover with a pie crust, cook and enjoy. See the entire recipe in this video...
"THIRTEEN" is the ultimate master class on hunting whitetails from Drury Outdoors. Follow the Drury family and friends as they adapt and execute strategies for harvesting mature bucks throughout the distinct, 13 phases of deer season.
Join Country Music Artist Nick Hoffman as he travels the world to explore the sights, sounds, food, culture and music of the places he hunts and fishes.
Watch "Feral" on Outdoor Channel.
Steve heads into the wintry Montana high country in pursuit of a mountain goat.
In "MeatEater," Rinella will deconstruct and master any hunting technique; track and pursue prey; and procure his own food, which he will turn into a mouth-watering fireside meal.
Find out how to transform anything with fur, fins and feathers into delicious table fare in what's been called "the fastest half-hour on outdoor television."
Follow hard-core adventurer and award-winning restaurateur Mario Kalpou on an action-packed journey across the globe. His passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.
Chef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, he cooks rice pilaf directly in the hot coals and makes a simple blender sauce with garlic and herbs.
From his native England to Oregon, Mike hunts, forages and cooks the best sustainable ingredients to be found in the wild.
Follow hard-core adventurer and award-winning restaurateur Mario Kalpou on an action-packed journey across the globe.
Watch the first few minutes of this episode.