Articles, Reviews, Recipes, Videos & More
Watch the first few minutes of this episode.
Mike cooks a shoulder shank pie and pomme anna - from butchery to a completed dish - all in easy to follow sta...
Mike cooks a poach and roast pheasant with a side of braised chicory – and boulangerie potatoes - from butche...
Mike cooks a Pavé of Fallow Venison, with roasted bone marrow and Cavolo Nero cabbage. And to accompany it, ou...