Taste of The Wild Presented by DQ
On Monday nights, we showcase the culinary delights of fresh, wild fish and game. Mike Robinson of Fishing The Wild, Daniel Vitalis of WildFed, Steven Rinella of MeatEater, Andrew Zimmern of Andrew Zimmern's Wild Game Kitchen, and Scott Leysath of Dead Meat will not only take you on hunting and fishing adventures but show you how to prepare a wild food feast. The night also includes a hilarious inside look at the life of outfitter, guide, rancher, hunter, farmer, and family man Tom McMillan on McMillan.