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Watch the first few minutes of this episode.
"The Fishmonger" takes 4th generation commercial fisherman, Tommy Gomes, on a coastal journey to connect with the men and women who put the best seafood on American dinner tables.
Tommy Gomes is coast-to-coast on a mission to find the freshest sustainably harvested seafood around. Watch the first few minutes of this episode.
Pat Martin heads to the Cherokee National Forest in East Tennessee for a day of fly fishing with his old friend, Chef Joseph Lenn and to cook up their fresh catch over the campfire. Watch the first few minutes of this episode.
The crew explores inland on their remote island. Mike cooks Spanish mackerel and the crew fishes with tuna to catch sailfish to feed the islanders. Mike and Joe Traeger roast sailfish curry back in England.
The crew heads out into the deep ocean to spear dog tooth tuna and feast on local crayfish. Watch the first few minutes of this episode.