Easy Sweet and Sour Pork (Recipe) | Outdoor Channel
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Recipe Posted

Easy Sweet and Sour Pork (Recipe)

By: MissHomemade.com

Permitted use provided by: MissHomemade.com


  • 2 lb pork ribs
  • 1/2 tsp homemade garlic powder
  • 1/2 tsp homemade onion powder
  • salt and pepper to taste


PREHEAT oven to 400 degrees. Season and bake ribs for 30 minutes to brown. Drain fat. Cover with the sauce and bake another hour at 350 degrees; basting occasionally. Ribs should be cut in individual pieces before serving.

Sauce Ingredients:

  • 1 can pineapple chunks (1 lb - 4 oz)
  • 1/3 cup vinegar
  • 1 cup homemade brown sugar, packed
  • 2 TBS cornstarch
  • 1 TBS homemade soy sauce
  • 1/2 cup green pepper, sliced
  • 1/2 cup carrot, sliced
  • 1/2 cup onion, sliced

Sauce Directions:

Drain syrup from the pineapple and add enough water to make 1-1/2 cups liquid. Add vinegar, sugar, salt, soy sauce and cornstarch. Cook until slightly clear and thickened. Add to meat and cook covered for 1 hour.

Add pineapple chunks, green pepper and onion. Cook for 15 minutes longer.


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