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D-3 and D-5 Michigan officers check on deer hunters and ORV users and find one man who has a warrant. A dinner composed primarily of food harvested in Michigan.
A busy summer water party, a capsized boat, and a boat that's stranded are all issues addressed by Michigan conservation officers.
The Hoffman family is part of a five-generation operation that has been growing cranberries since 1901. Today, three generations live and work on the farm, guided by their love for the outdoors and all things cranberry.
Nick Nick travels to the country of North Macedonia to try to complete the Capra World Slam. Along the way, he explores an ancient city and its incredible history. Travels to the country of North Macedonia to try to complete the Capra World Slam.
Opening weekend mayhem has wardens running from one call to the next. But not all violations are negligence.
Wardens get a tip about grey pickup shooting a deer at night; but even joining forces they have a tough time tracking down the Grey Ghost.
Rick & Julie Kreuter hunt with good friend Mark Johnson as he closes the chapter on an old monarch Nebraska bull elk.
Follow Raven and her friends to Key West where they dive into the Key West lifestyle by learning to freedive, experiencing scuba and spearfishing for the first time, and enjoying a fresh hook-and-cook straight from the water.
Hal Shaffer heads to Kentucky for an early season archery hunt in search of a mature whitetail, with warm temperatures, Hal focuses on a buck living near the city limits.
Isabel and Cashton take on their home state of Minnesota, where family traditions, patience, and passion are passed down to the next generation.
The Buckmaster is back in Iowa looking for the size of deer its famous for.
Mississippi river Whitetails! Gile's Island sits right on the Louisiana line and is legendary for its history of Giant Southern deer. (part 2)
Tombo Martin and Ryan Langerhans hunt north Texas for whitetail.
Randy makes multiple trips to find the right buck in Kansas while Nate finds a slower pace in the grouse woods of Wisconsin.
Tiffany refuses to give up on one Iowa buck, grinding through the
Chris Hunter decides to go back to the permission grounds to see if he can't end the season strong in the Late Season.
Mike is hunting his home state of Missouri when he's caught off guard by a buck that was not on his radar.
Whitney Cannon is in her home state of Oklahoma looking to punch a tag with the ol Hoyt. After passing several nice bucks, she finally comes to full draw while self-filming.
Johnny Prosak is as unique as he is genuine. Not sure if the nightlife or the blind is more fun, but both are action packed!
Travis Frank hunts for pheasants in southwest Minnesota with one of Pheasants Forever's greatest habitat heroes.
Well, when it comes to bass, the single best source for free hints and tips on locating um' and makin um' bite is the one most overlooked... it's the bass itself.
The second ultimate Match Fishing semifinal features veteran Mark Rose vs rookie Aaron Jagdfeld
Four Teams compete in Port Huron, MI for the Challenge Cup Championship Trophy.
Bassmaster Classic Champion Ott DeFoe hunts down big smallmouth in the clear, shallow, rocky rivers of Minnesota.
Kevin VanDam is joined by Nascar Cup Series driver Chase Briscoe for a fun day on the water.
Z's college roommate Andrew Lemle joins for an otherworldly Smallmouth expedition.
In this episode, Ryan Callaghan takes on Brody Henderson as Steven Rinella and Jesse Griffiths roasts them and then judge their final dishes.
Dave Smith gives us a look inside his workshop and sheds, where he carves the masters for DSD decoys.
Steve and Janis serve turkey pate and tacos before taking first-time hunters Tracy Crane and Maggie Smith into the hills of Montana for wild turkeys.
Steve heads south of the border into the mountains of Sonora in Mexico to hunt the elusive Coues deer with buddies Mark Kenyon and Ryan Callaghan.
Steve and Seth head to the Lone Star State for some of the hardest-hitting whitetail action they've ever seen.
Spencer Neuharth hosts MeatEater Trivia with Janis Putelis, Brody Henderson, Seth Morris, Max Barta, Roman Schnobrich, Alex Plachta, Logan Dove, and Jon Montresor.
Mike and Chef Jon are cooking 'on Tour' outdoors in Texas, creating 4 tasty Shrimp recopies.
In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket. At Dayne's Craft BBQ, she explores how classic techniques meet bold innovation, before heading home to show viewers how to recreate this rich, smoky showstopper using accessible cuts and backyard-friendly methods.
Tommy is back on the Alabama coast with the guys from Fairhope Fish House who have expanded their operation to Birmingham, Alabama.
Carter Andrews travels to Abreojos, Mexico, pursuing world-class grouper while discovering how local fishermen protect and preserve the region's prized abalone and marine ecosystem for future generations.