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An elusive smuggler is found with an exotic tusk. Then a story of how a dog and two amused kids leads to a bust.
A duck hunt in Boise becomes a deeper conversation about combat, trauma, and the science behind one non-profit's mission to heal veterans through fly fishing.
Kent and Shannon travel all the way to Delta Junction, Alaska to treat the Mugrage family to prime rib and raspberry apple pie.
"Whitetail Freaks" follows the adventures of a motley crew of hardcore, hard-working whitetail hunters as they spend countless hours in search of mega bucks and memorable hunts with family and friends.
Mother Nature truly is the backdrop of the show, and each and every episode is directed towards showing a sense of humility and admiration for her and all of the creatures the team hunts.
Kent and Shannon are in Wyoming sheep country to make lamb chops and cowboy Mac & Cheese for the Auzqui family.
One of the world's most widely traveled sportsmen steps into the pages of America's greatest adventure magazine to showcase the planet's most unforgettable hunting and fishing.
English restaurateur and hunter Mike Robinson is one of Britain's most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star.
From Hunting Camp, and the Farm and Ranch, the McMillan's are doing everything country and bringing it all home to the table.
"Ranch America" celebrates the cattle rancher, cowboy and rodeo communities, working horses, cattle dogs and the remarkable landscape of America's ranching lifestyle.
Kent and Shannon are up at dawn to make breakfast for the Searle family and finish the day making the family upside-down pizza.