Marinated Elk Venison Recipe | Outdoor Channel
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Recipe Posted

Marinated Elk Venison Recipe

Watch and learn how to make delicious marinated elk or venison meat on the grill

By: Outdoor Edge

Yield: 3 elk or venison loins
Prep time: 10 minutes
Cook time: 5-10 minutes


  • Elk or venison backstrap loin
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons High Mountain Steak Rub


1. Repeatedly pierce meat with a fork to improve tenderness.

2. Spread and massage the High Mountain Seasoning Steak Rub into both sides of your loin.

3. Place seasoned loins in resealable bag and drizzle extra-virgin olive oil on top to help the seasonings blend into the meat.

4. Allow loins to marinate 24-48 hours in refrigerator.

5. Prepare grill, until desired heat. Sear each side for about 2 minutes for medium rare or cook until preferred readiness is reached.

6. Take off grill and you're ready to serve!

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