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Recipe Posted

Camper's Stew (Recipe)

By: Jim Zumbo

  • 2 pounds cubed venison
  • Salt
  • Pepper
  • Flour
  • 4 to 6 tablespoons margarine
  • 2 cups hot water
  • 4 ounces canned mushrooms (1 ½ cup), undrained
  • 1 medium onion, sliced
  • 8 ounces canned kidney beans (1 cup), undrained
  • 3 medium carrots, sliced crosswise
  • 6 ounces tomato sauce (3/4 cup)
  • ½ teaspoon garlic salt
  • 2 bay leaves
  • ½ teaspoon leaf oregano

Salt and pepper meat and dredge in flour. Brown in margarine. Add water, vegetables, tomato sauce, garlic salt, bay leaves, and oregano. Cover and simmer slowly for 2 hours or until meat is tender. Serves 6.

Recipe courtesy of Jim Zumbo's Amazing Venison Recipes cookbook. For more information visit http://www.jimzumbo.com

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