Marinated and Grilled Venison Medallions (Recipe) | Outdoor Channel
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Recipe Posted

Marinated and Grilled Venison Medallions (Recipe)

By: Miss Homemade

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Excluding the venison, whisk the ingredients together in a bowl and pour half into a large resealable bag. Add the venison and shake to mix. Chill the venison and the remaining marinade overnight in the refrigerator.

Heat the reserved marinate and grill the medallions until you achieve desired doneness. Serve with warm marinade.

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