Grilled Venison and Potato Packets (Recipe) | Outdoor Channel
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Grilled Venison and Potato Packets (Recipe)

By: Miss Homemade

Permitted use provided by: MissHomemade.com
MissHomemade.com

Grilled Venison

This hunting and camping recipe is really easy to put together. While the kids are roasting marshmallows, you can cook dinner in no time flat.

Ingredients:

Directions:

For this recipe we need medium heat to cook the venison. Low heat is great – it will just take a little while longer.

I suggest for a side dish you use the recipe above for potatoes on the grill.

Spray heavy duty foil with oil. Sprinkle one side of the venison pieces with half of garlic and onion powder, and 1/4 tsp of steak seasoning placing the seasoned side down on the oiled foil.

Repeat seasoning the other side. You should have 1/2 tsp left of the steak seasoning to sprinkle on top.

Cover the steaks with onions and mushrooms. Place pieces of butter over all and season with remaining steak seasoning. Salt and pepper to taste.

Place on the fire grate or grill and cook it how you like it done.

Note:

The foil packet is easily made by ripping off a large sheet of foil, place ingredients on one half, fold the foil over the ingredients and then fold all the edges over to seal the packet.

If you like spicy, go ahead and increase the steak seasoning. You can submit your own hunting and camping recipe, here.

http://www.misshomemade.com/huntingandcampingrecipes.html

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