Jalapeño Blue Cheese Venison Burgers Recipe | Outdoor Channel
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Jalapeño Blue Cheese Venison Burgers Recipe

This hunting and camping recipe will come in handy when you are deep in the woods on a hunt or in your own backyard

This juicy jalapeño blue cheese venison burger tastes even better with bacon and extra jalapeño slices. (Photo courtesy of MissHomemade.com) This juicy jalapeño blue cheese venison burger tastes even better with bacon and extra jalapeño slices. (Photo courtesy of MissHomemade.com)

By: Raschell Rule, MissHomemade.com

Permitted use provided by: MissHomemade.com
MissHomemade.com

Ingredients:

  • 1 pound ground venison (ground turkey or ground beef)
  • 1/4 medium onion, finely chopped
  • 3 tablespoons milk
  • 1 small jalapeño pepper, seeded and finely chopped
  • 1 garlic clove, minced
  • 1 tablespoon Worcestershire sauce
  • Salt and freshly ground pepper to taste
  • 1/8 teaspoon liquid smoke
  • 1/8 teaspoon hot sauce

Directions:

Combine all ingredients together in a bowl. Do not overwork the meat when combining or it will be tough.

Form into 6 patties and place on the grill to cook. You may also put them in foil packets and place on hot coals, or even fry them. I always brown the bun with butter in a pan, broiler or grill.

Cook for 10 to 15 minutes and garnish with blue cheese crumbles – or blue cheese dressing - bacon and extra jalapeno slices if you wish.

Serve with homemade french fries or potato wedges.

For more hunting and venison recipes visit MissHomemade.com.

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