Hunter's Venison Meatloaf Hot Dish Recipe | Outdoor Channel
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Hunter's Venison Meatloaf Hot Dish Recipe

It's hard to beat mom's meatloaf, but making it with venison just might do it

Ground venison is a hunter Ground venison is a hunter's versatile meal option that ends with flavorful results when making this hot dish. (Photo courtesy of MissHomemade.com)

By: Raschell Rule

Serves: 6
Prep time: 30 minutes
Cook time: 1 hour 30 minutes

Ingredients:

  • 1 pound ground venison
  • 1 cup quick oats
  • Small onions, grated
  • ½ cup ketchup
  • 3 tablespoons mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon hot sauce
  • ⅓ cup brown sugar
  • 1 egg
  • ¾ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion power
  • Salt and pepper, to taste
  • 5 potatoes

Directions:

1. Preheat oven to 375 degrees.

2. Combine ingredients in a large bowl and place in the bottom of a baking dish.

3. Bake for 1 hour.

4. Meanwhile, boil and mash 5 potatoes and place on top of the meatloaf when it is done.

5.Top with homemade gravy or butter and a sprinkling of cheese.

For more venison recipes, please visit MissHomemade.com.

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