Crush Recipe: BBQ Bacon Buck Burger | Outdoor Channel
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Crush Recipe: BBQ Bacon Buck Burger

Venison covered in bacon and BBQ sauce and Monterey Jack cheese, a must try for any burger lover

(Photo courtesy of "Crush with Lee & Tiffany") (Photo courtesy of "Crush with Lee & Tiffany")

By: "Crush with Lee & Tiffany"


  • 1 pound Ground Venison
  • 4 slices Monterey Jack Cheese
  • 2 cups Caramelized Onions
  • 1 sleeve Applewood Smoked Bacon
  • 1/4 cup BBQ Sauce (whichever brand you prefer) and extra for topping
  • 4 Pretzel Rolls


  1. In a bowl, combine ground venison and 1/4 cup BBQ sauce. Mix with salt & pepper. Grill to taste and top with Monterey Jack cheese until melted.
  2. In a 400 degree oven, top bacon slices with a drizzle of maple syrup and black cracked pepper. Bake until crispy.
  3. Meanwhile, in a pan over high heat, caramelize onion in butter until soft and browned. Add salt & pepper to taste.
  4. Assemble all onto a warm pretzel roll, top with additional BBQ sauce.


For more recipes from Crush with Lee & Tiffany, visit

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