Dove Stuffing Hot Dish Recipe | Outdoor Channel
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Dove Stuffing Hot Dish Recipe

Stuffing is a delicious addition to any hot dove dish recipe

By: Raschell Rule,



Preheat oven to 350 degrees and spray a casserole dish with vegetable oil; set aside.

Rub the dry dove breasts with vegetable oil and fry in the butter until golden brown.

Mix the remaining ingredients together in a large bowl. Place half of the stuffing in the prepared casserole dish. Layer with the browned dove breasts and top with the remaining stuffing.

Bake for 45 minutes to 1 hour; or until the dove is cooked through and tender. If the outside of the stuffing gets too dark, just cover with foil.

NOTE: You may also use corn bread stuffing. It's excellent.

For more delicious dove recipes, please visit

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