Savory Moose Stew Recipe | Outdoor Channel
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Savory Moose Stew Recipe

On a cold winter day, make this moose recipe in a Dutch oven and let it simmer on low for a couple of hours. The house will smell heavenly

By: Raschell Rule,


  • 3 tablespoon canola oil
  • 2 pounds moose stew meat, cut into bite-sized pieces
  • 2 packets instant gravy mix
  • 2 cups homemade beef broth
  • 1 tablespoon homemade brown sugar, packed
  • 6 carrots, cut into pieces
  • 6 parsnips, cut into pieces
  • 2 potatoes, cut into pieces
  • 1/2 cup peas


In a heavy skillet, heat the oil and brown the moose meat on all sides.

Meanwhile, mix the gravy packets, beef broth and brown sugar together; pour over the browned moose meat. Simmer for 1 hour. Add the vegetables and simmer another 30 to 45 minutes, or when the meat and vegetables are tender.

Serve with a loaf of crusty bread and a salad.

For more delicious moose recipes, please visit

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