Venison Sausage Breakfast Burrito Recipe
It's easy to start your morning off right - cook up this venison sausage breakfast burrito recipe in just four easy steps!
- 1 pound of bulk venison sausage, fried and drained
- 6 tortillas (corn or flour)
- 6 eggs
- Shredded cheese
- Pico de gallo
- Chopped onion
- Taco or hot sauce
- Sour cream
- Black beans
Use a small amount of olive oil and fry each side of the tortillas until they bubble up or turn a light golden brown, then keep between paper towels.
Scramble the eggs and get ready for assembly.
Place a tortilla on a plate and spoon crumbled venison sausage down the middle, then scrambled eggs and pick and choose the toppings you want above. If using a lot of toppings or really hungry, use burrito tortillas and double the sausage and eggs to fill up.
For more delicious venison recipes, please visit www.MissHomemade.com.