Grilled Chimichurri Elk Venison Steak Recipe
This chimichurri marinade is easy to make and works well on most venison, including elk and antelope
Grilled chimichurri elk venison steak (Nevada Foodies photo)
By Nevada Foodies
Ingredients
- Elk tri-tip cut into ½-inch steaks
- ½ cup flat leaf parsley
- ½ cup cilantro
- 1 shallot
- 2 cloves garlic
- 1 small red jalapeno (optional)
- 1 teaspoon dried oregano
- ¼ cup red wine vinegar
- 1 tablespoon honey
- ¾ cup olive oil
- 1 teaspoon kosher salt