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Andrew Zimmern's Wild Game Kitchen

NEW EPISODES

Season 2 | Episode 1

Smoked Wild Boar Ribs

Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. After smoking the racks low and slow for a few hours over hardwood coals, he's ready for a feast that includes his favorite foolproof potato salad.

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About The Show

A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish. 

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