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Episodes

Season 1

Season 1 | Episode 1

Shoulder Shank Pie

Mike cooks a shoulder shank pie and pomme anna - from butchery to a completed dish - all in easy to follow stages - with chefs tips, lessons in skills, and masterclass tuition.

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Season 1 | Episode 2

Poach and Roast Pheasant

Mike cooks a poach and roast pheasant with a side of braised chicory – and boulangerie potatoes - from butchery to a completed dish - all in easy-to-follow stages with chefs tips, lessons in skills, and masterclass tuition.

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Season 1 | Episode 3

Pavé of Venison

Mike cooks a Pavé of Fallow Venison, with roasted bone marrow and Cavolo Nero cabbage. And to accompany it, our ever-popular - Dirty Mash. - from butchery to a completed dish - all in easy-to-follow stages with chefs tips, lessons in skills, and masterclass tuition.

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Season 1 | Episode 4

Rabbit 3 Ways

Mike cooks Rabbit Glazed Shoulders Boned-out, stuffed saddle rolled in Parma ham Boned-out thighs to make buttermilk schnitzels and a Ratatouille - from butchery to a completed dish - all in easy to follow stages with chefs tips, lessons in skills, and masterclass tuition.

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Season 1 | Episode 5

Venison Pâté En Croûte

Mike cooks Venison Pâté En Croûte and a pickle - from butchery to a completed dish - all in easy to follow stages.

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Season 1 | Episode 6

Peri Peri Partridge with North African Remoulade

Mike cooks peri peri partridge with a north African remoularde- from butchery to a completed dish - all in easy to follow stages

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Season 1 | Episode 7

Fallow Osso Bucco

Mike cooks Fallow Osso Bucco - from butchery to a completed dish - all in easy-to-follow stages with chefs tips, lessons in skills, and masterclass tuition.

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Season 1 | Episode 8

Fallow Deer Bourguignon with Focaccia

Mike Cooks Fallow Deer Bourguignon with Focaccia from butchery to completed dish - all in easy-to-follow stages with chefs tips, lessons in skills, and masterclass tuition.

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Season 1 | Episode 9

Thanksgiving Turkey Part 1

Mike Cooks a boned-out Turkey Breast and thighs and raised Pies, from butchery to completed dish - all in easy-to-follow stages with chefs tips, lessons in skills, and masterclass tuition.

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Season 1 | Episode 10

Thanksgiving Turkey Part 2

Mike Cooks a boned-out Turkey Breast and thighs and raised Pies, from butchery to completed dish - all in easy-to-follow stages with chefs tips, lessons in skills, and masterclass tuition.

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