![Artichoke Elk (Recipe)]()
Artichoke Elk (Recipe)
By Jim Zumbo
Ingredients:
- 2 pounds elk steak
- Milk to cover steaks
- Flour to coat steaks
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon garlic salt
- 4 tablespoons vegetable oil
- 1 lemon
- 1 cup white wine
- ½ cup marinated artichoke hearts, chopped
Instructions:
Cut elk steaks into serving sized...