Barbecued Salmon Filet (Recipe)
![Barbecued Salmon Filet (Recipe)]()
Barbecued Salmon Filet (Recipe)
Ingredients:
- 1 (3 1/2 to 4 lb.) Salmon Fillet, with skin
- 2 tbsp Butter or Margarine, melted
- 1/2 cup Dry White Wine
- 1/4 cup Lemon Juice
- 1/4 cup Soy Sauce
- Chopped Parsley
- Lemon Wedges
Directions:
- Rinse fish and pat dry. Set fish, skin down, on a sheet of heavy foil and trim foil to make a rim about 2 inches wider than fish. Fold excess foil up to create a lip around fish.
- In a bowl, combine butter, wine, lemon juice, and soy sauce.
- Prepare barbecue for indirect heat. If using charcoal briquets, mound...