Kimchi on wild turkey sandwiches will make them extra special with the added color and spicy taste. (Jenny Nguyen photo)
By Jenny Nguyen, OutdoorChannel.com
When my butcher mentioned that he likes kimchi on his sandwiches, I thought he was a genius. It gave me an idea for wild turkey sandwiches.
What’s kimchi, you ask? Think of kimchi as the sauerkraut of Korea, except it’s colorful, spicy, and bursting with flavor, and tastes brilliant with the sweetness of BBQ.
But we don’t have weeks or months to wait for real kimchi to ferment, so I offer a quick kimchi recipe below. Or you can find it premade in jars in many Asian grocery stores and on Amazon, as well as the coarse red pepper flakes (gochugaru) needed to make this iconic Korean side dish from scratch.