Blackened Redfish Recipe Serve this Blackened Redfish Recipe with a cold lager Cutting the redfish fillets to the same thickness allows them to cook evenly on each side. (Photo courtesy of Tommy LeVasseur) By Tommy LeVasseur Serves: 4Prep time: 10 minutesCook time: 4 minutesIngredients:READ THE FULL STORY ON Game & Fish GET THE NEWSLETTER Join the List and Never Miss a Thing. Email Address Sign Me Up