A savory blend of wild turkey and vegetables in a creamy sauce, all baked into a flaky golden crust. (Jessyca Sortillon photo)
December 01, 2020
By Jessyca Sortillon
This pot pie recipe is easy-to-make and an excellent way to use up leftover wild turkey. It also works great with pheasant.
Yield: 1 (9-inch) pie
Prep time: 15 minutes
Cook time: 45 minutes
Ingredients: