This elk venison recipe can also be served as a platter, allowing people to create their own wraps. (Photo courtesy of Karin Holder)
By Karin Holder
Karin Holder, co-host of Raised Hunting on Outdoor Channel, often turns her successful hunts into delicious original recipes for husband and fellow television host, David Holder and two sons, Easton and Warren.
Serves: 2-6
Prep time: 5 minutes
Cook time: 10 minutesREAD THE FULL STORY ON Game & Fish