Fried King Salmon Skin Appetizers (Fishing) (Recipe)

Recipe provided by the Camo Gourmet

Serves 4

• 1 lb. Alaskan or other Wild Salmon (Absolutely no farm raised fish should be used.)
• 2 Tbsp. crushed red peppers
• 2 oz. extra virgin olive oil
• 1 Tsp. kosher salt
• 1 Tsp. fish seasoning like Bowles Brothers Salt Water fish seasoning.