By NSSF
NEWTOWN, Conn. - For food banks nationwide, acquiring protein is a challenge because of the high cost of meat. Fortunately during hunting season, hunters help make up the shortfall with generous donations of protein-rich, low-fat venison that provide 11 million meals annually to the less fortunate.
The National Shooting Sports Foundation, the trade association for the firearms, ammunition, hunting and shooting sports industry, reports that, thanks to hunters, an estimated 2.8 million pounds of game meat makes its way each year to food pantries, church kitchens and shelters and onto the plates of those in need.
“Without venison, some of these...