![Le Pomme Cochon (The Apple Pig) (Recipe)]()
Le Pomme Cochon (The Apple Pig) (Recipe)
From The Camo Gourmet
Le Pomme Cochon (The Apple Pig)
Wild Boar backstrap with brown sugar apples and spicy mustard
- 1 2lb. Wild pig backstrap or tenderloin butterflied
- 1 large apple cored and thinly sliced
- 4 oz. brown sugar
- 4 oz. spicy brown mustard
- 1 oz. white wine
Pre heat your oven to 400 degrees. Mix brown sugar and spicy brown mustard. Butterfly the back strap and place ½ mixture inside with the...