Sicilian Venison (Recipe)
By Jim Zumbo
Ingredients:
- 2 cups canned green beans
- 2 pounds ground venison
- 8 ounces tomato sauce (1 cup)
- 2 cloves garlic, minced
- ¼ teaspoon salt
- 1/8 teaspoon cinnamon
- 6 ripe olives, sliced
- 2 tablespoons ripe olive juice
- 2 cups ricotta cheese
- 2 eggs
- ½ cup Parmesan cheese
- ½ teaspoon parsley flakes or...