This group of black crappie came from a small central Kentucky lake last week. Smaller waters across the state offer productive crappie fishing right now for anglers who fish from the bank or from a small craft such as a johnboat or kayak.
By Lee McClellan
From Kentucky Dept. of Fish and Wildlife Resources
FRANKFORT, Ky. – The wild striped bass in a ginger and red wine sauce at a restaurant in New York City runs $135 before gratuity. At a Japanese restaurant in the same city, a dinner of sushi costs nearly $600 per person.
These are some of the highest rated and expensive restaurants in the country, but we in Kentucky have a world class fish dish that is likely as delicious as those from a highbrow restaurant that is practically free by comparison.
It costs some time along with a few dozen small minnows or a bag of 2-inch chartreuse curly-tailed grubs....