Taking a Korean Twist on an American Whitetail
By Lars Dalseide, NRAblog
Jessica Kim from NRA Publications turns her first successful deer hunt into a successful Korean-Style Venison dish ...
Korean-Style Venison
Bulgogi is a marinated, sliced beef that is grilled over fire, or a stove top frying pan. And now you can try it with venison. Check out this Korean-style recipe from Jessica Kim.
In December 2014, I experienced my first whitetail deer hunt on Maryland's Eastern Shore. It was the final day of shotgun season, and the sun was about to disappear. Just as the last bit of daylight gave way to night, a group of deer appeared...