Venison Pot Roast (Recipe)
![Venison Pot Roast (Recipe)]()
By Jim Zumbo
Marinade
- 1 medium onion, sliced
- 2 bay leaves
- ½ teaspoon leaf oregano
- ¼ teaspoon pepper
- ½ teaspoon salt
- 4 cups red wine
- 2 tablespoons olive oil
Marinade Variation
- 1 medium onion, sliced
- 2 cloves garlic, peeled and halved lengthwise
- 1 bay leaf