Vicky's Venison Roast (Recipe)
By Jim Zumbo
Ingredients:
- 2 or 3 pound venison roast
- 1 to 1-1/2 tablespoons lard
- Salt, pepper, garlic salt
- 1 to 2 tablespoons flour
Sauce
- 2 cups hot water
- ¼ cup vinegar
- 3 or 4 bay leaves
- ½ teaspoon allspice
- ½ teaspoon thyme
- 1 teaspoon celery salt
- ¼ cup lemon...