Farming the Wild

About the Show

English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Farming the Wild follows Mike as he Travels to harvest the natural ingredients to cook and feast with his Hosts and get inspiration for his Restaurant 'The Elder' and 'The Woodsman.' As an expert marksman and Deer Stalker, Mike shares the many unique skills and techniques he uses to hunt the game he sustainably manages. As a chef, he also shares the professional methods and tips to help viewers at home elevate their wild game cooking into truly Michelin-caliber food, both at home and over their campfires.